Oxygenated volatile organic compounds

Oxygenated volatile organic compounds (OVOCs) are gases which have a short lifetime in the atmosphere and include commonly known chemicals, such as methanol, ethanol and acetone. OVOCs are of environmental importance because they significantly influence the chemistry of the atmosphere, including ozone formation, even when they are present at very low concentrations.

 

The surface ocean acts as a reservoir for OVOCs but, due to the high solubility of these gases in seawater, very few field studies have been performed. Indeed for some OVOCs it is still not clear whether the ocean acts as a source to the atmosphere or as a sink.

 

As well as general research into OVOCs, PML is investigating whether these compounds are important as a source of energy and / or organic carbon for the growth of microbes, particularly in areas of the ocean where other sources of carbon for growth may be in short supply.

 

PML has built two novel systems to measure concentrations of OVOCs. Experiments on the SOLAS ICON cruise during 2009 have shown excellent agreement between the various systems for the measurement of acetone and acetaldehyde. Further to this, PML has also developed techniques to quantify the amount of energy and carbon that bacteria obtain from OVOC compounds in the ocean. This has shown that OVOCs are important sources of organic carbon for bacteria in nutrient limited areas of the ocean.

 

Future work will focus on defining the magnitude of the ocean-atmosphere flux of OVOCs to assess whether the supply of these compounds, from the atmosphere, may be an important source of biologically active carbon for the ocean.


Projects