Having a blooming good time in Cornwall

14th August 2009

 

Discoloured water of St Austell Bay, Cornwall caused by an algal bloomAlgal blooms are a regular occurance in UK waters and across the world, however, they often go un-noticed by casual sea-gazers as they are caused by microscopic plant-like organisms. If the environmental conditions are correct these blooms can become extremely concentrated and some species can cause what is often referred to as a “Red Tide”.

The residents of St Austell Bay, Cornwall experienced such an event first-hand during the early part of August 2009.

 

 

PML PhD student collecting samples of the St Austell algal bloomReports of reddy-brown water and suffocating or dead marine life on beaches and across the low tide mark were passed to PML by local photographic agency, Apex News & Pictures. The following day PML PhD student, Naomi Downes-Tettmar, headed for the area to investigate and take samples, which were bought back to the lab for analysis.

Upon arrival it was evident that the murky sea was not detering the beach-goers as adults and children alike played in the calm shoreline waters. Many of the children were collecting dead marine life, ranging from starfish and rag worms to Dover sole, from the beach and rockpools.


Speaking to some of the local fishermen, it appeared that algal blooms are an annual event in the area but this year’s concentration far surpassed what had previously been experienced. At low tide the previous day locals had looked on in amazement as the harbour bed was littered with fated marine life.

 

Karenia mikimotoi under the microscopeBack at the lab, Naomi and Plankton Ecologist, Claire Widdicombe, identified the algae as the red tide dinoflagellates species, Karenia mikimotoi, and confirmed the high concentration. This species has been reported to cause mortalities in organisms such as flatfish, crabs, lobsters, lugworms, cockles, mussels, urchins, starfish and scallops, when in sufficient density. The St Austell bloom was sampled at 5,400,000 cells per litre compared to the 2006 K.mikimotoi bloom, off the coast of Scotland, whick peaked at 3,700,000 cells per litre.

 

These data will feed into the AlgaRisk pilot study, working towards developing an early warning alarm service for such blooms. This is a collaborative project between PML, the Environment Agency and the UK Met Officewhich was initiated through the National Centre for Ocean Forcasting (NCOF). In the future it is hoped that this service will help fisheries and aquaculture sites in protecting their stocks by providing early notification of approaching blooms.

 

The Environment Agency has advised against beach-goers bathing in discoloured waters and to avoid contact with coastline foam and scum. Shellfish concentrate any potential toxins so should not be harvested during the bloom period. Once the bloom has dispersed the shellfish will naturally filter out any toxins and will be fine to eat again. The EA also remind the public that it is never sensible to gather your own shellfish. Anyone experiencing skin irritation or similar is advised to call NHS Direct on 0845 4647.